Our selection of hand cut Black Angus steaks, quality pork, chicken and fresh seafood is a signature of Miss Cordelia’s.   Ronnie, our butcher, coupled with our staff of chefs, offer the experience and knowledge to assist you in every facet of cooking from selecting just the right cut to choosing the right sides.  Miss Cordelia’s not only hosts some of the freshest hand cut steaks around, but also some of the most local.  Neola and Donnell Farms offer Tennessee beef selections while Heritage Pork from Heber Springs, Arkansas supplies us with bacon, sausages and smoked chops.

Other notable items in the Miss Cordelias’ Meat & Seafood Department include:

Boudin & Andouille sausages (by Manda in Baton Rouge, Louisiana)
Boar’s Head Beef Knockwurst & Bratwurst
Nathan’s hot dogs
Stuffed Crab
Red Snapper
Catfish
Tuna Steaks
Redfish
Cajun Krab Dip
And more…